Weight training: Do’s and don’ts of proper technique
You don’t have to be a bodybuilder or professional athlete to reap the benefits of weight training. When done correctly, weight training can help you lose fat, increase your strength and muscle tone, and improve your bone density. If done incorrectly, however, weight training won’t give you these benefits — and may even lead to injury.
You might learn weight training techniques by watching friends or others in the gym, but sometimes what you see isn’t safe. Incorrect weight training technique can lead to sprains, strains, fractures and other painful injuries that may hamper your weight training efforts.
If you’re just getting started, work with a knowledgeable personal trainer who will be familiar with proper weight training techniques. If you’ve been using weights for a while, consider scheduling time with a trainer to double check your technique and identify any changes you may need to make.
Weight training do’s
- Lift an appropriate amount of weight. Start with a weight you can lift comfortably 12 to 15 times. For most people, a single set of 12 repetitions with the proper weight can build strength efficiently and can be as effective as three sets of the same exercise. As you get stronger, gradually increase the amount of weight.
- Use proper form. Learn to do each exercise correctly. When lifting weights, move through the full range of motion in your joints. The better your form, the better your results, and the less likely you are to hurt yourself. If you’re unable to maintain good form, decrease the weight or the number of repetitions. Remember that proper form matters even when you pick up and replace your weights on the weight racks. If you’re not sure whether you’re doing a particular exercise correctly, ask a personal trainer for help.
- You might be tempted to hold your breath while you’re lifting weights. Don’t hold your breath. Instead, breathe out as you lift the weight and breathe in as you lower the weight.
- Seek balance. Work all of your major muscles — including the abdomen, hips, legs, chest, back, shoulders and arms. Strengthen the opposing muscles in a balanced way, such as the fronts and backs of the arms.
- Incorporate weight training into a fitness routine at least two times a week. The Department of Health and Human Services recommends incorporating strength training exercises of all the major muscle groups into a fitness routine at least two times a week.
- Avoid exercising the same muscles two days in a row. You might work all of your major muscle groups at a single session two or three times a week, or plan daily sessions for specific muscle groups. For example, on Monday work your arms and shoulders, on Tuesday work your legs, and so on.
Weight training don’ts
- Don’t skip the warmup. Cold muscles are more prone to injury than are warm muscles. Before you lift weights, warm up with five to 10 minutes of brisk walking or other aerobic activity.
- Don’t rush. Move the weight in an unhurried, controlled fashion. Taking it slow helps you isolate the muscles you want to work and keeps you from relying on momentum to lift the weight. Rest for about one minute between each exercise.
- Don’t overdo. For most people, completing one set of exercises to the point of fatigue is usually enough. Additional sets may take up extra time and contribute to overload injury. However, the number of sets that you perform may differ depending on your fitness goals.
- Don’t ignore pain. If an exercise causes pain, stop. Try the exercise again in a few days or try it with less weight.
- Don’t forget your shoes. Shoes that protect your feet and provide good traction can keep you from slipping or injuring your feet while you’re lifting weights.
Remember, the more you concentrate on proper weight training technique, the more you’ll get out of your weight training program.
Top 15 Healthy Complex Carb & Carb Rich Fruits
You ditched processed foods, so now what?
Choosing the right food is half the battle when learning to eat healthy and here are 30 great suggestions on what to eat instead.
These healthy carbohydrate, protein, and fat rich foods will help you to achieve your weight loss, muscle building, and healthy eating goals.
These are helpful since many of you are tracking your macros instead of just calories.
Choosing foods in each of the three groups can help you get the correct macro amounts you need.
15 Starchy or Complex Carb Foods1. Oatmeal (old fashioned or Steel Cut) 2. Yams (almost same as sweet potatoes) 3. Brown rice (love basmati, a long grain rice) 4. Sweet potatoes 5. Multi grain hot cereal (mix or barley, oats, rye, triticale, and a few others) 6. White potatoes with skin (glycemic index be damned!) 7. 100% whole wheat bread 8. 100% whole wheat pasta 9. Beans and lentils (great for healthy chili recipes) 10. Cream of rice hot cereal 11. Quinoa 12. Couscous 13. Pumpkin 14. Butternut squash 15. Fresh beets |
15 Carb Rich Fruits1. Grapefruit 2. Apples 3. Blueberries 4. Cantaloupe 5. Oranges 6. Bananas 7. Peaches 8. Grapes 9. Strawberries 10. Pineapple 11. Black berries 12. Plums 13. Pears 14. Acai berries 15. Mango |
Source: https://healthyeater.com/carb-protein-fat-rich-foods
Healthy Transformations
Ingredients | |
• | 1 Tbl sherry |
• | 1 Tbl soy sauce, lite |
• | 1 ½ tsp garlic |
• | tsp Stevia (optional) |
• | ½ tsp ginger |
• | 2 ½ oz skinless chicken breast |
• | 6 cups spinach, raw |
• | 1 cup bell pepper |
• | 1 ½ Tbls cornstarch |
• | ½ cup scallions |
• | ¼ cup rice, brown cooked |
• | 2 tsp oil, high oleic safflower |
Spices / Flavoring | |
• | ¼ tsp salt, lite |
• | ¼ tsp black pepper |
Preparation: While preparing stir-fry, cook rice as directed on package.Cut chicken into pieces and set in a shallow dish. Mix soy sauce, corn starch, sherry, splenda, and salt in small bowl. Stir marinade into chicken. Cover and let stand 10 minutes. Rinse spinach and pat dry until completely dry. Heat oil in wok. Add spinach leaves (oil will sputter) and cook until oil stops sputtering and leaves are deep green and crisp, about 3 minutes. Transfer to serving plate using slotted spoon. Add ginger and garlic to wok and stir-fry until aromatic, about 30 seconds. Add chicken with marinade and stir-fry 5 minutes. Add bell peppers, then green onions and ground pepper and stir-fry until chicken is cooked through, about 2 minutes. Transfer chicken to platter with spinach. Enjoy with rice! |
Per serving: 348 calories, 29g protein, 12g total fat, 31g carbohydrates.
Source: Healthy Transformations Recipes