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Summertime calls for light and hydrating dishes that’re both refreshing and nutritious. Watermelon, known for its sweetness and high water content is a summer fruit that pairs perfectly with different ingredients to create a tasty salad. Today we’re excited to share a watermelon salad recipe thats simple to prepare and may help you beat the summer heat.

Watermelon Salad Recipe

Ingredients:

  • 4 cups of watermelon
  • 1 cup of feta cheese
  • 1/2 cup of thinly sliced red onion
  • 1/4 cup of chopped fresh mint leaves
  • 1/4 cup of chopped fresh basil leaves
  • 1 cucumber thinly sliced
  • 1/4 cup balsamic glaze (recipe included at the end)
  • Salt and pepper to taste

Instructions:

  1. Prepare the the balsamic glaze and set aside OR make the day
  2. Start by cutting the watermelon into bite sized pieces and placing them in a large salad
  3. Next thinly slice the cucumber and red onion before adding them to the bowl with the
  4. Chop up the mint and basil leaves, before sprinkling them over the Once chopped, lets mix them into the salad along, with the feta cheese.
  5. Add salt and pepper to
  6. Drizzle the glaze over the
  7. Gently combine all the ingredients until

Why Watermelon Summer Salad Is So Good For You

Hydration: Watermelon contains over 90% water making it a great choice for staying hydrated in weather.

Packed with Nutrients: Watermelon is rich in vitamins A, B6 and C as antioxidants like lycopene that help fight inflammation and oxidative stress.

Promotes Digestive Health: The fiber in cucumbers and red onions aids digestion. Supports a gut. Supports Bone Health: Feta cheese provides calcium, which’s crucial, for maintaining bones and teeth. Refreshing Taste: The blend of mint and basil gives an aroma that elevates the flavour of the salad.

This watermelon summer salad is a way to savor flavours while benefiting from its many health perks. It’s a dish that can be enjoyed as a side dish, light meal or even a revitalizing snack.The combination of mouth- watering watermelon, tangy feta cheese and fragrant herbs creates a mix that will surely tantalize your taste buds and keep you feeling refreshed. If you tried this recipe, let us know. Tag us on instagram or facebook with #C16Watermelonsaladrecipe

Easy Balsamic Glaze Recipe

Ingredients:

  • 1 cup of balsamic vinegar
  • 2 tablespoons of honey or coconut sugar (optional, for sweetness)

Directions:

  1. Pour the vinegar into a small If desired, add honey or brown sugar for a glaze.
  2. Place the saucepan over Stir occasionally until any added sweetener completely dissolves.
  3. Let the mixture gently Reduce heat once it starts boiling.
  4. Allow the mixture to simmer over heat stirring Simmer until the vinegar reduces by about half and thickens into a syrupy consistency in 10 15 minutes.
  5. Remove, from heat. Let the glaze cool. It will thicken more as it cools down. Once cooled transfer it to a

You can keep it in the fridge for a month.

Glaze tips:

Consistency: Make sure the glaze sticks to the back of a spoon. If it gets too thick you can add a bit of vinegar to thin it out.

Flavour: For a kick, in flavour try adding a pinch of salt or a dash of lemon juice while simmering.

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